Valentine’s Day Menu
MONDAY, FEBRUARY 14th 2022
In addition to our regular menu, enjoy special entrées, cocktails and of course, Valentine’s dessert treats to die for.
Topped with a rosemary port wine demi glaze and served with scalloped potatoes and grilles asparagus. $27
Served with saffron rice, roasted snow peas and tomatoes, topped with a white wine lemon caper sauce. $26
Crème Brûlée $8
Topped with raspberry. $7