Valentine’s Day Menu
MONDAY, FEBRUARY 14th 2022
In addition to our regular menu, enjoy special entrées, cocktails and of course, Valentine’s dessert treats to die for.
Main course
TWIN FILET
Topped with a rosemary port wine demi glaze and served with scalloped potatoes and grilles asparagus. $27
YELLOWTAIL FRANCAISE
Served with saffron rice, roasted snow peas and tomatoes, topped with a white wine lemon caper sauce. $26
DESSERTS
Crème Brûlée $8
CHOCOLATE MOUSSE
Topped with raspberry. $7
DESSERTS
MUM NAPA
Bottle $30
TAITTINGER
Bottle $50
