Valentine’s Day Menu
THURSDAY FEBRUARY, 14th 2019
In addition to our regular menu, enjoy a full Valentine’s menu with special appetizers, entrées, cocktails and of course desserts to die for.
Appetizers
Maine Lobster Salad
Served with Wonton Chips. $17
Main course
Twin Filet
Served with sautéed asparagus, horseradish mashed potatoes and twin sauces hollandaise and a mushroom demi . $29 add crab cake! $11
Yellowtail Francese
Served with saffron rice, roasted brussels sprouts and peppers, topped with a white wine lemon caper sauce $27.99
DESSERTS
Chocolate Pot de Creme $7
Chocolate Mousse
Topped with raspberry. $6
Champagne
