Valentine’s Day Menu
FRIDAY FEBRUARY, 14th 2020
In addition to our regular menu, enjoy a full Valentine’s menu with special appetizers, entrées, cocktails and of course desserts to die for.
Appetizers
Maine Lobster Salad
Served with Wonton Chips. $17
Main course
Twin Filet
Topped with a rosemary port wine demi glaze and serverd with scalloped potatoes and grilled asparagus. 26.99
Yellowtail Francese
Served with saffron rice, roasted brussels sprouts and peppers, topped with a white wine lemon caper sauce $26
DESSERTS
Crème Brûlée $7
Chocolate Mousse
Topped with raspberry. $6
Champagne
