Valentine’s Day Menu
SUNDAY, FEBRUARY 14th 2020
In addition to our regular menu, enjoy special entrées, cocktails and of course a Valentine’s dessert treat to die for.
Main course
BONE IN PRIME RIB FOR 2
Smoked bone in Prime Rib (24 oz.) with au jus and horseradish cream sauce. Served with scalloped potatoes and asparagus. $32.99
TWIN LOBSTER TAILS
Two lobster tails (6 oz.) with drawn butter. Served with steamed baby carrots and rice pilaf. $29.99
DESSERTS
POT DE CRÈME
French pastry custard topped with a raspberry coulee, crème anglaise, and homemade whipped cream. $7.00
