Special
Mother’s Day
Sunday, May 8th
Appetizer
Maine Lobster Salad – Served with fried wontons. 17.99
Dinner Features
Shrimp Tortellini – 5 jumbo shrimp in a creamy Alfredo sauce, served with garlic bread and a Caesar salad. 23.99
Tournedos Au Poivre – Topped with a brandy cream sauce, served with scalloped potatoes and Brussel sprouts. 23.99
DESSERTS
Pots De Crème – Served with fresh cream and raspberry coulis. 7