Special
Mother’s Day Menu
Sunday May, 13th
Appetizers
Maine Lobster Salad
Served with fried wontons. $16.99
Special Entrees
Shrimp Tortellini
5 jumbo shrimp in a creamy Alfredo and Boursin cheese sauce, served with garlic bread and a Caesar salad. 23.99
Filet Au Poivre
Topped with a brandy cream sauce, served with scalloped potatoes and Brussel sprouts. $26.99
DESSERTS
Lavender Crème Brûlée
A French classic topped with house-made whipped cream. $6.99
Champagne Special
