Line Cook

(Salary Based on Experience)

Qualifications:

• Must be a team player with a can do attitude
• Must have experience working in a fast paced, high volume kitchen, have the ability to multitask and prioritize food orders, and be on your feet for long periods of time

Job Responsibilities:

• Working on a line frying, grilling, and preparing dishes in a timely manner
• Putting out dishes that are up to restaurant standards
• Working with kitchen staff as a team to ensure the best quality of food presentation comes out of our kitchen and to our customers obtaining the ultimate level of guest satisfaction