Father’s Day Menu
Sunday, June 20th
salad
Blueberry & Spinach Salad
With candied pecans, strawberries, feta, tomatoes, and raspberry vinagrette. – 11.99
Special Entrees
Carved Prime Rib
Prime Rib roasted to juicy perfection, served with au jus scalloped potatoes and heirloom carrots. – 29.99
Twin Lobster Tails
Served with mushroom risotto and heirloom carrots. – 34.99
DESSERTS
Strawberry Shortcake
with fresh whip cream. – 7
WINE Feature