Father’s Day Menu
Sunday, June 19th
salad
Caprese Salad
Fresh mozzarella, tomatoes, basil topped with balsamic glaze. – 12.99
Special Entrees
Carved Prime Rib
Prime Rib roasted to juicy perfection, served with au jus, Yukon Gold mashed potatoes, served with sour cream and horseradish sauce. – 29.99
Add 6 oz. Lobster Tail for 24.
Twin Lobster Tails
Served with rice and broccoli. – 32.99
DESSERTS
Chocolate Torte
– 7
WINE Feature