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Chef’s Select 4 Course Tasting Event
November 25, 2018
Join us for a special evening as our chef shows off his culinary chops. Limited tickets available. $50 each. Benefits to proceed the FKSPCA.
For Tickets Call Tara at: 305-743-4800 or Email: Tara@fkspca.org
Includes 4 Gourmet Courses
3 Options for each course
Each ticket comes with the chance to win a fine bottle of wine to take home! Multiple bottles will be given away.
- Dill and Cucumber salad
- Shrimp and scallop ceviche served with a fried wonton
- Hearts of romaine Caesar served with house-made croutons and creamy caesar
- Bronzed sea scallop served with a lemon butter caper sauce
- Trio of hummus Roasted red pepper hummus, Olive hummus and roasted garlic hummus served with artisan crackers
- Mini Beef wellingtons served with a house made béarnaise sauce
- Shrimp Scampi served with capellini pasta and garlic bread
- English cut prime rib served with au jus heirloom carrots and truffle mushroom risotto
- Chicken cordon blue served with a Dijon mustard sauce French green beans and mashed potatoes
- Chocolate raspberry cheesecake
- Crème filled puff pastries wiped with chocolate sauce
- Chocolate mousse