Nov 13th through Nov 22nd
Every year in November, what was once a weekend event, now Boondocks Oysterfest takes over for a full week. Oyster, Lobster, and Stone Crab lovers – this is a can’t miss event.
Stone Crab Claws
Market Price / Ask Your Server
Raw Oysters
1 Dozen PRIME Oysters
Stone Crab Claws served with a key lime horseradish mustard – Mrkt Price
Raw Oysters served on the half shell with crackers, lemon, and cocktail
- Blue Points – 17.00 per dozen | 19.00 per half dozen
- Apalachicola – 15.00 per dozen | 8.00 per half Dozen
Maine Lobster Salad – House made served with fried wonton chips – 18.00
Oyster Po Boy Sandwich – served with choice of side – 17.00
House made oyster stew – 9.00
1 Dozen of Steamed Clams served in natural broth; drawn butter – 11.00
1 Pound & 1/4 of Alaskan King Crab Legs – 37.00
Manhattan Seafood Chowder – with oysters, clams, langostinos and crawfish in a flavorful red broth. – 9.oo
Fruits de Mer:
1 & 1/4 pound of king crab legs, 1 dozen of clams, ½ dozen Oysters, 4 peal and eat Shrimp – Served with red potatoes and corn – 55.00
Specialty oysters by the ½ dozen
- Oyster Rockefeller
Topped with spinach, onion, bacon and parmesan cheese. – 13.00 - Oysters Casino
Topped with peppers, onions, Italian bread crumbs and parmesan cheese. Baked to perfection. – 13.00 - Oyster Boondocks
Southern-fried oysters, drizzled with blue cheese, sprinkled with bacon, spinach and red onion. – 12.00