Nov 11th through Nov 17th

Every year in November, what was once a weekend event, now Boondocks Oysterfest takes over for a full week. Oyster, Lobster, and Stone Crab lovers – this is a can’t miss event.

Specialty oysters by the ½ dozen

• Oyster Rockefeller
  Topped with spinach, onion, bacon and parmesan cheese. – 13.00
• Oysters Casino
  Topped with peppers, onions, Italian bread crumbs and parmesan cheese. Baked to perfection. – 13.00
• Oyster Boondocks
  Southern-fried oysters, drizzled with blue cheese, sprinkled with bacon, spinach and red onion. – 12.00

Stone Crab Claws served with a key lime horseradish mustard – Mrkt Price

Raw Oysters served on the half shell with crackers, lemon, and cocktail

• Blue Points – 17.00 per dozen | 19.00 per half dozen
• Apalachicola – 15.00 per dozen  |  8.00 per half Dozen

Maine Lobster Salad – House made served with fried wonton chips – 18.00

Oyster Po Boy Sandwich – served with choice of side – 17.00

House made oyster stew – 9.00

1 Dozen of Steamed Clams served in natural broth; drawn butter – 11.00

1 Pound & 1/4 of Alaskan King Crab Legs – 37.00

Manhattan Seafood Chowder – with oysters, clams, langostinos and crawfish in a flavorful red broth. – 9.oo

Fruits de Mer:

1 & 1/4 pound of king crab legs, 1 dozen of clams, ½ dozen Oysters, 4 peal and eat Shrimp – Served with red potatoes and corn – 55.00