Nov 12th through Nov 18th

Every year in November, what was once a weekend event, now Boondocks Oysterfest takes over for a full week. Oyster, Lobster, and Stone Crab lovers – this is a can’t miss event.

Stone Crab Claws served with a key lime horseradish mustard –Mrkt Price

Raw Oysters served on the half shell with crackers, lemon, and cocktail

• Blue Points – 19.00 per dozen
• Apalachicola – 15.00 Per Dozen

Maine Lobster Salad – House made served with fried wonton chips – 18.00

Oyster Po Boy Sandwich – served with choice of side – 17.00

House made oyster stew – 9.00

Specialty oysters by the ½ dozen

• Oyster Rockefeller
  Topped with spinach, onion, bacon and parmesan cheese. – 13.00
• Oysters Casino
  Topped with peppers, onions, Italian bread crumbs and parmesan cheese. Baked to perfection. – 13.00

1 Dozen of Steamed Clams served in natural broth; drawn butter – 11.00

1 Pound & 1/4 of Alaskan King Crab Legs – 36.00

Fruits de Mer:

1 & 1/4 pound of king crab legs, 1 dozen of clams, ½ dozen Oysters, 4 peal and eat Shrimp – Served with red potatoes and corn – 55.00